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Boiled sausage (Brühwurst) is the term for sausages that are heat-treated during production and are possibly reddened – or not reddened. They are a very important product range in Switzerland, and represent the largest variety among sausages.

Pacovis AG offers you a wide variety of combination mixtures and cutting aids for all requirements.


Ordered by 3 p.m. today – delivered tomorrow!