Visual food solutions

Mathis herb foam

Finest salted margarine preparations and butter mixtures prepared according to recipes that have stood the test of time. They have a harmoniously rounded taste and a light, foamy melting behaviour.

The greatest value is placed on first-class ingredients in the preparation.

Sauce marinades

The sauce marinade is a combination of a meat marinade and a sauce paste. It is ideal for sliced meat dishes cooked in the pan.

In the final preparation in the customer’s home, a fine, creamy sauce is produced after browning and the addition of water, which can be additionally refined with wine and/or cream.

Ready-to-cook dishes that will be appreciated by gourmets can be produced with the sauce marinades from Pacovis The variety of tastes ranging from classic to Asian leaves nothing more to be desired.


Ordered by 3 p.m. today – delivered tomorrow!